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Courses
Showing 33–48 of 72 results
Plan in-house events
Start Date : 2024-04-26
End Date : 2025-04-26-
Prepare and present sandwiches
Start Date : 2024-04-26
End Date : 2025-04-26 -
Prepare and serve non-alcoholic beverages
Start Date : 2024-04-26
End Date : 2025-04-26 -
Prepare appetisers and salads
Start Date : 2024-04-26
End Date : 2025-04-26 -
Prepare dishes using basic methods of cookery
Start Date : 2024-04-26
End Date : 2025-04-26 -
Prepare food to meet special dietary requirements
Start Date : 2024-04-26
End Date : 2025-04-26 -
Prepare meat dishes
Start Date : 2024-04-26
End Date : 2025-04-26 -
Prepare meat dishes
Start Date : 2024-04-24
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Prepare poultry dishes
Start Date : 2024-04-26
End Date : 2025-04-26 -
Prepare seafood dishes
Start Date : 2024-04-26
End Date : 2025-04-26 -
Prepare specialised food items
Start Date : 2024-04-26
End Date : 2025-04-26 -
Prepare stocks, sauces and soups
Start Date : 2024-04-26
End Date : 2025-04-26 -
Prepare vegetable fruit eggs and farinaceous dishes
Start Date : 2024-04-26
End Date : 2025-04-26 -
Prepare vegetarian and vegan dishes
Start Date : 2024-04-26
End Date : 2025-04-26 -
Produce cakes pastries and breads
Start Date : 2024-04-26
End Date : 2025-04-26 -
Produce desserts
Start Date : 2024-04-26
End Date : 2025-04-26